Tasty Tuesday

At the risk of sounding like a 50's housewife, I really enjoy "Tasty Tuesday" on Jen's blog - so many new recipes in one place! I really love to cook and experiment with new ideas, and there are tons of recipes over there in all different categories - if you haven't visited before, check it out!

Today's recipe is:

Ridiculously Amazing Peach Cobbler

I mean, it wasn't actually named that when I found it, but it totally deserves the title.

It. is. soooooo. good.

4 C fresh peaches, sliced

1 C sugar plus some, for taste

1 1/2 C all-purpose flour

1/2 tsp salt

1 1/2 tsp baking powder

2/3 C unsalted butter {I used salted and it turned out just fine; also, this equals 10 2/3 T of butter}

1 egg, slightly beaten

Preheat oven to 375. Place peaches in the bottom of an 8x8 dish and sweeten, to taste, with a little sugar depending on ripeness {I personally also mixed in a little cinnamon at this point}. In med. mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumble and sprinkle over fruit, covering all exposed fruit. Bake for 35-40 min until golden.

Recipe courtesy of Carissa Seward; foodnetwork.com; "Peach Cobbler"

This recipe comes out with an amazing cookie-like crust. Sorry I don't have a picture but you'll just have to trust me on this one! Maybe you have some peaches left to use still, or you froze some to use this winter like me. Oh, and if you go to church with me, I'm totally going to be making this sometime for a potluck, so you'll get to try it then!

Enjoy!