31 Days to a Cleaner Diet {19}: Fridge and Freezer VLOG {Part 2}

As promised, here is the second part to my fridge/freezer vlog! 

{Click here to see the other posts in this series.}

Again, remember that you are not going to see perfection here.  There are people waaaaay further down the clean eating line than me whose entire fridges are stocked with basically things they made themselves or grew in the garden.  I’m working my way up to that, but life is a balance. 

Hope you enjoy part two! 

 

 

A few clarifications (for part one and part two):

- Rachael Ray looks into people’s fridges, not their kitchens. Duh. :)

- When I said “if you’re going to buy one thing organic, buy spinach and lettuce,”  I was referring to organic produce as a whole.  I personally would choose to buy organic milk first as far as the whole realm of organic products is concerned. 

- Also, I ADORE my husband and I will happily tell the world that.  :) I didn’t mean to sound disrespectful to him when I was talking about the milk issue.  I hope that was clear.

- Spicy Black Bean Enchilada and Tuscan Veggie bake are the two Kashi entrees I really enjoy that I couldn’t think of off the top of my head.

- I just want to be clear that when I buy veggies in a steamer bag (like the corn) or when I buy the Kashi frozen entrees, I do not heat them in the microwave as indicated.  Really try to avoid heating plastic whenever possible (as in, never ever if you can help it); there are harmful chemicals in plastic that will be leached in to your food.  I just open the bag of veggies and put it in my steamer, or I pop out the frozen entrée and put it in a small frying pan with a little bit of water and cover it.