Well, since Part One of this post was such a ROUSING success, (hahaha) I figured I would just keep going! (Honestly, I did want to pop on and give you the next two weeks of menus since I told you that I would yesterday.)
Please, all, try to contain your excitement…since clearly by the plethora of comments this is thrilling each and every one of you. ;)
Same “rules” apply!
Week Three
Sunday – Breakfast for Dinner! (Best-Ever pancakes, eggs, and bacon)
Monday – Cajun*-rubbed, grilled salmon
Chipotle-Lime* rice
Mixed steamed veggies
Tuesday – Round Roast in crockpot
Brown rice with gravy
Steamed broccoli topped with parmesan cheese,
Garlic Grapeseed Oil* and California Garlic Pepper Blend*
Wednesday – Italian Pasta & Bean Soup {Woman’s Day; Oct. 2011}
Cheese and Crackers
Thursday – Monday: college reunion in Ohio
Week Four
Tuesday – Pasta with Creamy Tomato Sauce {All You; Sept. 2011}
Spinach-Cuke-Feta Toss with Newman’s Own Balsamic Vinaigrette
Wednesday – Broccoli Cheese Soup that was SO bad I had to throw it out- we bought grinders instead! ha!
Thursday – Crockpot Salsa Chicken
Homemade Tortillas
Organic corn
Friday – Alfredo Bake (whole-wheat elbows, Alfredo Extraordinaire*, and cooked bacon pieces, topped with bread crumbs and baked
Saturday – Birthday dinner for friend at a restaurant
Sunday – Invited over to dinner by a couple from church
There you go! :)
If all goes well, I should be back on Monday with a VLOG! Fun times. :)
I have not been commenting but I've been following and LOVE your series. I even checked out the last post before making my grocery list for the week. It's very encouraging to read!
ReplyDeleteDefinitely going to try some of your recipes!
ReplyDeleteThese look like some ideas I can use. Thanks for sharing and I look forward to the next two weeks.
ReplyDeleteMarie